The Colombia Tulip crop - with its washed processing - combines the classic Colombian hints and a balanced taste that makes you feel the acidity and bitterness at the same time.
Specifications of Colombia Tulip Coffee:
- Specialty coffee
- Country: Colombia
- Varieties: Caturra, Castillo
- Elevation: 1600
- Processing: Washed
- Hints: Apple, Toffee, Cherry
- Roast profile: City Roast - medium
Features of Colombia Tulip Coffee:
● Colombia Tulip coffee is distinguished by rich hints of apple, cherry, and toffee, giving it prominent notes that suit various tastes.
● Unique flavor.
● Suitable for espresso and milk drinks.
● Excellent when used with various brewing tools such as the Chemex, Hario V60 pour-over according to expert recommendations.
● Coffee quality from Colombia, where the suitable location and climate for coffee cultivation exist; the location and climate affect the quality of the coffee, with appropriate soil and rainfall giving this country an advantage for coffee cultivation.
**Our experts' recommendation is only a guideline and does not mean that Colombia coffee cannot be used in your other favorite drinks.. Your personal experience is the best proof.**
